Risk Assessment on an Artificial Sweetener, Saccharin.
نویسندگان
چکیده
منابع مشابه
Sugar Content in Artificial Sweetener
In this present work authors undertook an investigation on glucose, artificial sweetener and saccharin. This study compared the reality of the claimed sugar free nature of commercial artificial sweetener. A molecular level investigation is carried out by using FTIR spectroscopy and optical polarization experiment. The result obtained show that the sugar content of the artificial sweetener is su...
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Potassium, an Artificial Sweetener In their article “First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed of Sprague-Dawley Rats,” Soffritti et al. (2006) present interesting data on the carcinogenic effects of longterm exposure to aspartame, an artificial sweetener, in experimental animals (rats). Recently, aspartame was supplanted a...
متن کاملEffects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle.
Two experiments examined the effects of a saccharin-based artificial sweetener (Sucram) on health, performance, and dietary preference of feedlot cattle. In Exp. 1, 200 steer calves (initial BW = 190.4 +/- 1.47 kg) were fed a 65% concentrate diet supplemented with or without 200 mg of Sucram/kg (DM basis) during a 56-d receiving-growing period. Feeding Sucram did not affect overall (P = 0.19) D...
متن کاملNeurobiochemical alterations induced by the artificial sweetener aspartame (NutraSweet).
The dipeptide aspartame (NutraSweet) is a newly approved and widely used artificial sweetener in foods and beverages. Consumption of aspartame (ASM) has been reported to be responsible for neurologic and behavioral disturbances in sensitive individuals. Unfasted male CD-1 mice were dosed orally with 13, 130, or 650 mg/kg ASM in corn oil, while control animals received corn oil alone. Three hour...
متن کاملCaffeine, artificial sweetener, and fluid intake in anorexia nervosa.
OBJECTIVE This article provides an analysis of the use of artificial sweeteners, caffeine, and excess fluids in patients diagnosed with anorexia nervosa (AN). METHOD Seventy participants with AN were recruited to participate in an ecologic momentary assessment study which included nutritional analysis using the Nutrition Data Systems for Research, a computer based dietary recall system. RES...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1996
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.37.5_341